A combination of two words – “Citta” meaning Wisdom and “Mani” meaning Method, encompassing the path to enlightenment. Cittamani started as a thought for Internationally acclaimed Chef and Restaurateur, Ritu Dalmia, who wanted to bring flavours of the Indian subcontinent to Italy, through a menu comprising of spices and unexpected flavors. Creativity is here, at Cittamani's tables.
The food has both delicate and bold flavours of the Indian subcontinent using locally available ingredients. The Chefs and Service Team are Indian, Italian and marvellous culturally diverse.
Cittamani is her first Restaurant in Italy — a country which she has loved passionately from a young age. With Cittamani, Chef Ritu Dalmia’s journey comes full circle — from first introducing genuine Italian food at her flagship Restaurant, DIVA — The Italian Restaurant in New Delhi in 2000 she returns to Italy with Cittamani bringing flavours of the Indian subcontinent to Milan.
Our team has experience that far surpasses their individual job requirements. The service is Informal yet impeccable: anything to make you feel at home.
